Culinary Arts: Home cooking skills at their best!

Introduction to Culinary Arts

This is the first-year course. Students learn basics of kitchen and food safety and sanitation, cooking, and baking.

This is a half-year course, September to January. Prerequisite course is Introduction to Culinary Arts. Students further their technical skills.

This is a half-year course from January to June. Students learn about the diverse cultures and enjoy making dishes from around the world.